S.W. McCLAREN
on the family farm in Cameron, Texas
A Note From Bob
Welcome to 44 Farms
Behold, I will do a new thing; now it shall spring forth; shall you not know it? I will even make a road in the wilderness and rivers in the desert.
Isaiah 43:19
Since 1909, the fertile land of the Little River bottom near Cameron, Texas has been the home of 44 Farms.
At 44 Farms, we approach the future with the hope that we will always be ahead of our time, yet timeless in our values and service.
Though we raise thousands of cattle, we have a decidedly one-on-one approach to business. After all, we believe people do business with people, not big companies. Over the course of several generations, we’ve worked to ensure 44 Farms is a place our customers are as at-home as we are. We want you to know your rancher – who we are and what drives us.
Bob Mcclaren
President & CEO of 44 Farms
Our History
A Legacy of Looking Forward
More than a century after S.W. McClaren and wife Josie started ranching on the fertile soil near Cameron, Texas, 44 Farms proudly carries on their family values. Five generations later, those values, combined with the best that science and genetics have to offer, have helped 44 Farms grow into one of the premier registered Angus operations in America and producers of ethically raised, all-natural Black Angus beef.
BOB McCLAREN
Fourth-generation rancher, President & CEO
Our Mission
Protecting the Heritage
For over one hundred years, we’ve dedicated ourselves to doing things the right way to provide relevant Angus genetics and innovation to cattle producers all over the country. Through all of our relationships, we aim to provide the most responsive customer service and experience, always assisting those we partner with to be the very best they choose to be. We do all of this in love and service of our Lord, hoping to provide a better and more beautiful world in which to live, work and enjoy.
Our Team
Our Gate is Always Open
Come on in and get to know us. You’ll find that we love the land and treasure our traditions and community, but always with an eye on the long view. It’s the kind of view that’s served us well for over a hundred years. And it drives us every day to work hard and provide you with the very best steaks available anywhere.
